SUMMER HARVEST FESTIVAL – BLUE MOUNTAINS
January & February 2015
Experience the 2015 Summer Harvest Festival with and eclectic program of food related workshops and events from long lunches, degustation dinners and beer or wine tasting, to the famous Chooks Tour and Stroll to Providores – cooking demonstrations with tastings of spices, confectionery or truffles to hands-on workshops making sour dough, cooking with garlic, chocolate desserts, Indian or vegetarian cuisine.
Why not book yourself into one of the following workshops being held at Hydro Majestic and Parklands Country Gardens & Lodges.
MAKING SOURDOUGH AT HOME with Marnie O’Mara
Date: Sat 21 Feb
Time: 11am - 2 pm
Cost: $10 p.p.
Venue: Hydro Majestic Hotel, 52-88 GWH, Medlow Bath
Making your own sourdough bread need not be a challenge - learn step by step how to this bread at
home, with Marnie O’Mara, a passionate cook, preserver, & gardener!
GARLIC GROWING, HARVESTING & BEYOND with Jocelyn Colleran
Date: Sat 21 Feb
Time: 2.30pm - 5pm
Venue: Parklands Country Garden Lodges, 32 Govetts Leap Rd, Blackheath
A passionate advocate for Australian garlic, Jocelyn has been growing it for a decade. Find out about different
garlic varieties, how to best raise & cure your own crop & enjoy the culinary delights of the ‘stinking rose’.
For more information on dates and times for each event please visit www.sfbm.com.au or download the Summer Harvest Festival program.
Celebrate Easter in the Blue Mountains
Sunday 5th April 2015
Celebrate Easter in the Blue Mountains with a succulent seafood lunch and indulge in heavenly chocolate following our family friendly Easter egg hunt throughout the resort which commences at 11.00am.
Lilianfels Easter Sunday Seafood Lunch (12.00pm – 3.00pm)
Indulge in an Easter Sunday buffet lunch at Lilianfels Resort & Spa with an amazing range of fresh succulent seafood, salads & vegetables and delectable range of desserts with a hint of chocolate!
For more information please contact us today on 02 4780 1200.
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